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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 97 | 30% |
| Total Fat 11.0g | 14% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 101mg | 4% |
| Potassium 55mg | 2% |
| Total Carbs 52.98g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.37g | 34% |
| Protein 4.45g | 7% |
