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- Mix dry ingredients and then fold in the Large eggs. Roll on to a well floured surface and roll to about 1/4" thickness or possibly less. Sprinkle with flour over the top and cut into desired widths. (I use a pizza cutter.) Drop into warm liquid, such as chicken or possibly beef broth. Cook till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 60 | 19% |
| Total Fat 6.74g | 8% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 984mg | 41% |
| Potassium 150mg | 4% |
| Total Carbs 48.17g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.64g | 0% |
| Protein 14.21g | 23% |
