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Ингредиенты
- 16 ounce can red or possibly pink salmon, remove bones
- 2/3 c. minced celery
- 2 Tbsp. vinegar
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 x beaten egg
- 2/3 c. quick or possibly old-fashion oats
- 3/4 c. light cream or possibly lowfat milk
Инструкции
- Combine all ingredients, and mix well. Pack into greased 9-by-5-inch loaf pan. Bake at 350 degrees F for 60 min. Remove from oven, and let stand five min before removing from pan.
- Note: One can cream of celery soup and 1/2 c. lowfat milk can be substituted for the celery and lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 1075 | |
| Calories from Fat 552 | 51% |
| Total Fat 62.11g | 78% |
| Saturated Fat 27.05g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 693mg | 231% |
| Sodium 3815mg | 159% |
| Potassium 1935mg | 55% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.81g | 1% |
| Protein 120.08g | 192% |
