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Рецепт Molasses Bran Bread And Variations

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Ингредиенты

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Инструкции

  1. Dissolve soda in molasses, add in sour lowfat milk and mix well. Fold in bran and raisins. Gradually mix in flour; turn into an 8x4x2 inch loaf pan greased or possibly lined with wax paper, and spread proportionately. Bake 45 min in a moderate oven (350 deg. F)
  2. My variations: I substitute 3/4 c. skim lowfat milk + 3/4 c. skim yogurt for the buttermilk. I substitute 1 1/2 c. oatmeal for the bran. Last time I made this, I also added 2 grated carrots, and had nice carrot cake. I also plump the raisins in the microwave with some water.
  3. I got this recipe from the back of the molasses package. I am also including my variations.:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 764g
Calories 1385  
Calories from Fat 87 6%
Total Fat 10.04g 13%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 724mg 30%
Potassium 3132mg 89%
Total Carbs 316.26g 84%
Dietary Fiber 62.3g 208%
Sugars 100.44g 67%
Protein 56.11g 90%
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