CookEatShare также доступен на языке: English
click to rate
1 голос | 8321 визит

Mojo (pronounced mo-ho, not mo-joe) is a classic Cuban seasoning sauce that is a wonderful marinade for meat, fish, poultry, and vegetables. A mojo is made of garlic, herbs, olive oil, and citrus, and there is no end to the variations. No Cuban meal would be complete without mojo. Here is my take on this delicious marinade/rub. SPECIAL NOTE: The citrus fruit of choice is Naranja Agria, or sour orange. You can find the bottled juice or even the fruit at specialty latin markets, (you can substitute the naranja agria juice with 2 parts lemon juice to 1 part orange juice).

Порций: 1 cups


Cost per recipe $2.41 view details
  • 10-12 garlic cloves- approximately 1 bulb
  • teaspoon dried oregano (Mexican oregano works better than Italian)
  • 1 teaspoon cumin
  • 3/4 cup Naranja Agria or (substitute 2 parts lemon to 1 part orange juice)
  • 1/4 cup olive oil
  • 1 cup parsley chopped fine
  • salt & pepper to taste (I prefer kosher or sea salt for enhanced flavor)


  1. Add garlic, parsley, oregano, cumin, and salt & pepper to food processor, pulse well to a pesto like consistency.
  2. Pour into mixing bowl and add juice and olive oil, mix well. Cover and refrigerate, till you are ready to use
  3. Please use a non metal bowl, so that you don't get any reaction from the orange juice
  4. Keeps up to one week in the fridge
  5. Shake/mix well before using to combine all the ingredients

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 142g
Calories 552  
Calories from Fat 487 88%
Total Fat 55.16g 69%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 42mg 2%
Potassium 486mg 14%
Total Carbs 14.67g 4%
Dietary Fiber 3.1g 10%
Sugars 0.86g 1%
Protein 4.0g 6%
Насколько вам нравится данный рецепт?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment