CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Moist Grill Chicken Burger
by
DrDan
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 257 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Burgers With Mustard Sauce
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chicken Burgers With Mustard Sauce
Grilled Chicken Jalapeno Burgers
Chuck Woolery's Healthy Chicken Burgers
Farfalle With Grilled Chicken, Pancetta And Red Onion Sauce
Chicken Burgers In Parma Ham
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20that%20can%20coat%20the%20ground%20meat%20particles%20with%20starch%20and%20keep%20moisture%20in.%20Generally%20a%20panade%20will%20be%20breadcrumbs%20or%20something%20similar%20then%20moisture%20is%20added%20to%20that%20to%20make%20a%20paste%20that%20is%20then%20mixed%20with%20the%20ground%20meat.%20Milk%20is%20often%20used%20like%20in%20meatloaf.%20Want%20to%20know%20more%20about%20panades%20check%20out%20Panade:%20The%20Secret%20to%20Keeping%20Ground%20Meat%20Tender%20at%20JessicaGavin.com.%3C/p%3E%3Cp%3ESo%20armed%20with%20this%20knowledge,%20it%20was%20time%20for%20some%20cooking%20for%20two.%20I%20would%20season%20my%20chicken%20burger%20like%20I%20would%20a%20chicken%20breast.%20That%20meant%20mayonnaise,%20salt,%20pepper%20and%20garlic.%20For%20the%20salt,%20pepper%20and%20garlic%20I%20used%20my%20everyday%20seasoning%20of%207:2:2.%20For%20the%20panade%20I%20would%20use%20common%20bread%20crumbs%20and%20add%20some%20mayo%20to%20the%20burger%20and%20depend%20on%20the%20moisture%20in%20the%20meat.%20Too%20much%20liquid%20would%20not%20do%20here.%3C/p%3E%3Cp%3ERating%3C/p%3E%3Cp%3EA%20nice%20solid%204.%20That%E2%80%99s%20good%20for%20an%20everyday%20meal.%20Very%20moist%20with%20the%20panade.%20This%20is%20just%20a%20basic%20starting%20point%20for%20variations.%20A%20little%20heavy%20on%20the%20mayo.%3C/p%3E%3Cp%3EWe%E2%80%99d%20love%20one.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EAny%20liquid%20can%20be%20use%20for%20the%20panade.%20Milk%20is%20the%20norm.%20I%20used%20mayo.%20Even%20water%20would%20do.%20Remember%20there%20is%20lots%20of%20moisture%20in%20this%20meat%20and%20you%20do%20want%20your%20burger%20to%20hold%20together.%3C/p%3E%3Cp%3EI%20went%20with%201/3%20pound%20%E2%80%9Cburgers%E2%80%9D.%20That%20made%20a%20nice%201/2%20inch%20thick%20burger.%3C/p%3E%3Cp%3EThis%20is%20chicken%20and%20will%20take%20flavor%20very%20well.%20I%20see%20a%20southwest%20version,%20Italian%20version%20etc.%3C/p%3E%3Cp%3EPreheat%20grill%20on%20high.%3C/p%3E%3Cp%3EMix%20ground%20chicken%20with%20bread%20crumbs,%207:2:2%20and%20a%20liquid.%20Use%201/3%20pound%20of%20meat%20per%20burger%20and%202%20tablespoons%20bread%20crumbs%20and%201%20tablespoon%20of%20mayonnaise%20or%20milk%20plus%201/2%20teaspoon%20of%207:2:2.%20If%20you%20don%E2%80%99t%20have%207:2:2%20then%201/4%20teaspoon%20kosher%20salt%20and%201/8%20teaspoon%20pepper%20and%20granulated%20garlic%20powder.%3C/p%3E%3Cp%3EForm%20into%201/2%20inch%20thick%20burgers%20and%20add%20a%20slight%20%E2%80%9Cdimple%E2%80%9D%20in%20the%20center.%20This%20helps%20prevent%20the%20puffing%20up%20you%20sometimes%20get%20with%20grilling%20a%20burger.%3C/p%3E%3Cp%3EGrill%20over%20high%20heat%20for%204%20minutes%20on%20first%20side%20and%203-4%20minutes%20on%20second%20side%20until%20internal%20temperature%20of%20165.%20This%20is%20ground%20meat%20PLEASE%20use%20a%20thermometer.%3C/p%3E%3Cp%3EMoist%20Grill%20Chicken%20Burger%3C/p%3E%3Cp%3EHow%20to%20grill%20a%20moist%20ground%20chicken%20breast%20burger.%20Super%20moist...%20don't%20serve%20your%20friends%20and%20family%20hockey%20pucks%20anymore.%3C/p%3E%3Cp%3EAuthor:%20Dan%20Mikesell%3C/p%3E%3Cp%3EServes:%202%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Efor%202%20burgers%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20grill%20on%20high.%3C/p%3E%3Cp%3EMix%20ground%20chicken%20with%20bread%20crumbs,%207:2:2%20and%20a%20liquid.%20Use%20%E2%85%93%20pound%20of%20meat%20per%20burger%20and%202%20tablespoons%20bread%20crumbs%20and%201%20tablespoon%20of%20mayonnaise%20or%20milk%20plus%20%C2%BD%20teaspoon%20of%207:2:2.%20If%20you%20don't%20have%207:2:2%20then%20%C2%BC%20teaspoon%20kosher%20salt%20and%20%E2%85%9B%20teaspoon%20pepper%20and%20granulated%20garlic%20powder.%3C/p%3E%3Cp%3EForm%20into%20%C2%BD%20inch%20thick%20burgers%20and%20add%20a%20slight%20%22dimple%22%20in%20the%20center.%20This%20helps%20prevent%20the%20puffing%20up%20you%20sometimes%20get%20with%20grilling%20a%20burger.%3C/p%3E%3Cp%3EGrill%20over%20high%20heat%20for%204%20minutes%20on%20first%20side%20and%203-4%20minutes%20on%20second%20side%20until%20internal%20temperature%20of%20165.%20This%20is%20ground%20meat%20PLEASE%20use%20a%20thermometer.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EAny%20liquid%20can%20be%20use%20for%20the%20panade.%20Milk%20is%20the%20norm.%20I%20used%20mayo.%20Even%20water%20would%20do.%20Remember%20there%20is%20lots%20of%20moisture%20in%20this%20meat%20and%20you%20do%20want%20your%20burger%20to%20hold%20together.%3C/p%3E%3Cp%3E3.3.3077%3C/p%3E%3Cp%3ELast%20Updated%3C/p%3E%3Cp%3EJune%207%202015Related%3C/p%3E){kind=link}