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Рецепт Moist Blueberry Muffins

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Ингредиенты

Cost per recipe $5.26 view details

Инструкции

  1. Set the oven to 375 degrees.
  2. Thoroughly grease a muffin tray with 12 large muffin c. and set aside till ready to use (I just use a nonstick muffin pan).
  3. In the bowl of an electric mixer, beat the egg whites till frothy.
  4. Add in the sugar and beat for 1 minute. Stir in the applesauce, lowfat milk, maple syrup and vanilla.
  5. Add in the flour, baking pwdr and salt and mix just till the dry ingredients are moistened. Gently mix in the blueberries. Spoon the batter into the greased muffin c. and bake in the preheated oven for 20 - 25 min or possibly till golden brown and the center springs back when gently pressed.
  6. Remove the muffins from the oven and set on a metal cooling rack for 10 - 20 min. Using a knife, cut around each muffing and gently ease them out of the pan, making sure they do not fall aparat (these need to be cold to remove from the pan). (I use a small plastic knife since my pan is nonstick, they are easy to take out when lukewarm). Set on the cooling rack.
  7. Makes 12 muffins.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 861g
Calories 1748  
Calories from Fat 28 2%
Total Fat 3.29g 4%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 5001mg 208%
Potassium 734mg 21%
Total Carbs 399.99g 107%
Dietary Fiber 12.3g 41%
Sugars 198.17g 132%
Protein 31.46g 50%
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