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- 2 C. coconut3 1/2 c. Cold Whip
- Prepare cake mix and bake in a 9x13-inch pan. Bake, then cold 15 min.
- Poke holes in cake (using wooden spoon handle). Combine lowfat milk, sugar, and 1/2 coconut in pan. Bring to a boil; simmer 1 minute. Carefully spoon over cake, allowing mix to soak through holes. Cold completely. Fold remaining 1/2 of coconut in with Cold Whip and spread over cake. Sprinkle with coconut. Refrigerateovernight. Store in refrigerator.
