Рецепт Moist Chocolate Cake With Coffee

• 2 c. Flour
• 1 tsp Salt
• 1 tsp Baking pwdr
• 2 tsp Baking soda
• 3/4 c. Unsweetened cocoa
• 2 c. Sugar
• 1 c. Oil
• 1 c. Warm coffee
• 1 c. Lowfat milk
• 2 x Large eggs
• 1 tsp Vanilla extract
• 1 c. Lowfat milk
• 5 Tbsp. Flour
• 1/2 c. Butter, softened
• 1/2 c. Shortening
• 1 c. Sugar
• 1 tsp Vanilla extract
•     For cake, sift together dry ingredients in a mixing bowl.
•     Add in oil, coffee and lowfat milk, mix at medium speed for 2
•     Min. Add in Large eggs and vanilla, beat 2 more min (batter
•     Will be thin). Pour into 2 greased and floured 9" cake
•     Pans. Bake at 325 degrees for 25-30 min. Cold cakes
• 15 x Min before removing from pans. Cold on wire racks.
•     Meanwhile, for icing, combine the lowfat milk and flour in a
•     Saucepan, cook till thick. Cover and chill. In a
•     Mixing bowl, beat butter, shortening, sugar and vanilla
•     Till creamy. Add in chilled lowfat milk/flour mix and beat for
• 10 x Min. Frost cooled cake.

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