Рецепт Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye
Ингредиенты
- 1lb cleaned lambâs liver, cut into 2inch wide strips
- 1/2lb young carrots, peeled and trimmed
- 1 handful pattypan squash
- 1 stick (4oz) unsalted butter
- 1 pint vegetable stock
- 4 or 5 salt cured anchovies
- 1/2 sprig rosemary
- 2 tablespoons lemon juice
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1162g | |
Calories 1770 | |
Calories from Fat 1395 | 79% |
Total Fat 157.04g | 196% |
Saturated Fat 86.28g | 345% |
Trans Fat 0.0g | |
Cholesterol 485mg | 162% |
Sodium 2236mg | 93% |
Potassium 1551mg | 44% |
Total Carbs 29.11g | 8% |
Dietary Fiber 6.5g | 22% |
Sugars 14.36g | 10% |
Protein 63.5g | 102% |