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- Here is a recipe for mock soy sauce which came from The Vegetarian Gourmet.
- Dianne, you may want to try this. I haven't yet but I thought I would post it for you anyway, hope its good.
- Mix all ingredients together and serve with brown rice and tofu dishes.
- Store in refrigerator.
- Yields 1/4c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 15 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 68mg | 2% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.24g | 1% |
| Protein 0.1g | 0% |
