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Рецепт Mixed Bean Vegetable Soup

Name: Mixed Bean Vegetable Soup
Ingredients: 2 c. dry beans washed and liquid removed mixed assortment of dry beans; 8 c. water; 1 x clove garlic chopped; 1 lrg onion minced; 2 Tbsp. lemon juice; 2 Tbsp. honey; 2 x bay leaves; 1 can vegetable juice cocktail (24 ounce) or possibly tomato juice; 1 can tomatoes (16 ounce) undrained; 2 c. sliced carrots; 1 1/2 c. shredded cabbage; 1 c. minced celery; 1/4 c. minced green bell pepper; beef bouillon to taste; salt and pepper

от Global Cookbook

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Ингредиенты

2 c. dry beans washed and liquid removed mixed assortment of dry beans
8 c. water
1 x clove garlic chopped
1 lrg onion minced
2 Tbsp. lemon juice
2 Tbsp. honey
2 x bay leaves
1 can vegetable juice cocktail (24 ounce) or possibly tomato juice
1 can tomatoes (16 ounce) undrained
2 c. sliced carrots
1Â 1/2 c. shredded cabbage
1 c. minced celery
1/4 c. minced green bell pepper
Â Â beef bouillon to taste
Â Â salt and pepper

Инструкции

In large container, cover beans with 3 qts water. Soak overnight
(minimum12 hrs). Rinse and combine in large soup pot with 8 c. water, garlic, lemon juice, honey and bay leaves. Simmer, covered, for 2 hrs. Add in remaining ingredients and simmer, covered, for 1/2 to 1 hour, depending on size of vegetables. Remove and throw away bay leaves before serving.
Substitutions on vegetables is encouraged.