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Рецепт Mixed Bean Vegetable Soup
by Global Cookbook

Mixed Bean Vegetable Soup
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Ингредиенты

  • 2 c. dry beans washed and liquid removed mixed assortment of dry beans
  • 8 c. water
  • 1 x clove garlic chopped
  • 1 lrg onion minced
  • 2 Tbsp. lemon juice
  • 2 Tbsp. honey
  • 2 x bay leaves
  • 1 can vegetable juice cocktail (24 ounce) or possibly tomato juice
  • 1 can tomatoes (16 ounce) undrained
  • 2 c. sliced carrots
  • 1 1/2 c. shredded cabbage
  • 1 c. minced celery
  • 1/4 c. minced green bell pepper
  •     beef bouillon to taste
  •     salt and pepper

Инструкции

  1. In large container, cover beans with 3 qts water. Soak overnight
  2. (minimum12 hrs). Rinse and combine in large soup pot with 8 c. water, garlic, lemon juice, honey and bay leaves. Simmer, covered, for 2 hrs. Add in remaining ingredients and simmer, covered, for 1/2 to 1 hour, depending on size of vegetables. Remove and throw away bay leaves before serving.
  3. Substitutions on vegetables is encouraged.