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Рецепт Mitzi Gaynor's Hungarian Goulash

Name: Mitzi Gaynor's Hungarian Goulash
Ingredients: 3 Tbsp. Bacon fat; 1 c. Onion, minced; 2 1/2 lb Lean veal, cut into; 1 1/2 x In cubes; 2 Tbsp. Paprika; 1 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Margarine; 2 c. Beef broth and water; 1 c. Dry white wine; 4 Tbsp. Green -Or possibly- red pepper; 4 Tbsp. Flour; 1/2 c. Lowfat sour cream; Poppy seed noodles, cooked; And liquid removed

от Global Cookbook

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Ингредиенты

3 Tbsp. Bacon fat
1 c. Onion, minced
2Â 1/2 lb Lean veal, cut into
1Â 1/2 x In cubes
2 Tbsp. Paprika
1Â 1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Margarine
2 c. Beef broth and water
1 c. Dry white wine
4 Tbsp. Green -Or possibly- red pepper
4 Tbsp. Flour
1/2 c. Lowfat sour cream
Â Â Poppy seed noodles, cooked
Â Â And liquid removed

Инструкции

Heat bacon fat in large, heavy skillet or possibly dutch oven. Add in onions and saute/fry 5 min. Remove and set aside. Add in remaining fat to skillet. Add in meat and brown well on all sides. Sprinkle with paprika, salt, pepper and margarine. Add in broth and water. Add in wine, minced pepper and reserved onion. Bring to a boil. Cover and simmer for an hour and a half to two hrs, or possibly till meat is tender when tested with fork. Remove from heat to serving platter. Strain drippings; combine flour and water, gradually stirring in drippings.
Cook till thickeneed, stirring. Blend in lowfat sour cream, heat till warm.
Spoon over beef cubes. Serve with poppy seed noodles.