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Ингредиенты
- 1Â 1/2 tsp Butter
- 1Â 1/2 tsp Extra virgin olive oil
- 1 lrg Yellow onion, diced
- 28 ounce Tomatoes, diced, canned
- 1 whl jalapeno pepper (or possibly serrano), diced
- 6 ounce Vegetable-juice cocktail (V-8)
- 2 Tbsp. Chicken stock
- 2 c. Warm water
- 3/4 tsp Grnd cumin
- 3/4 tsp Paprika
- 1 pch Chili pwdr
- 1/2 tsp White pepper
- 1 x Clove garlic (or possibly more), chopped
- 1Â 1/2 Tbsp. Tomato paste
- 1/2 c. Fresh cilantro, minced
- 1 Tbsp. Cornstarch
- 1 Tbsp. Water
- 6 x Corn tortillas, 6-inch size
- Â Â Vegetable oil, for frying
- 1 c. Avocado, diced
- 2 c. Grilled chicken breast, diced
- 1/4 c. Fresh cilantro, minced
- 1 c. Cheddar cheese, grated
Инструкции
- Heat butter and extra virgin olive oil in heavy saucepan till butter melts. Add in onion and cook till translucent/soft. Add in tomatoes and continue to cook till soft.
- Add in jalapeno and mixed vegetable juice. Bring to boil and add in stock and warm water. Bring to simmer. Add in cumin, paprika, chili pwdr, white pepper and garlic, and cook, stirring occasionally. Add in tomato paste and 1/4 c. cilantro and cook, stirring occasionally.
- Mix cornstarch with 1 Tbsp. water, then stir into tomato mix and simmer till liquid is shiny, about 10 min.
- Meanwhile, cut tortillas into 1 1/2-inch strips or possibly cubes and deep-fry in warm oil. Remove and drain.
- To serve, distribute 1/2 c. avocado, 1 c. chicken breast, 1/8 c. minced cilantro and half tortilla strips among 6 bowls. Pour warm soup over garnish and top with remaining avocado, chicken breast, minced cilantro and tortilla strips. Pass grated Cheddar on the side.
- Makes 6 servings.
- Chef's Notes:chef at the Mission Inn in Riverside, California.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 6 servings | |
| Calories 360 | |
| Calories from Fat 178 | 49% |
| Total Fat 20.01g | 25% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.08g | |
| Cholesterol 66mg | 22% |
| Sodium 251mg | 10% |
| Potassium 725mg | 21% |
| Total Carbs 24.61g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.28g | 4% |
| Protein 22.49g | 36% |
