Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1/2 c. Red miso
- 3 Tbsp. White miso
- 2 x Egg yolks
- 2 Tbsp. Sake
- 2 Tbsp. Mirin
- 1 Tbsp. Sugar or possibly to taste
- 1/2 c. Dashi Stock see * Note
- Â Â (or possibly 1/2 c. diluted, defatted chicken stoc
- Â Â Fresh ginger juice to taste
- Â Â Grated lemon zest to taste
- Â Â Grnd toasted sesame seeds to taste
Инструкции
- In the top of a double boiler add in the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the Dashi. Stir continuously till thick. Add in any of optional seasonings and allow to cold to room temperature. Store covered in refrigerator for up to 2 weeks. Bring back to room temperature before using.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 623 | |
| Calories from Fat 218 | 35% |
| Total Fat 24.96g | 31% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7049mg | 294% |
| Potassium 412mg | 12% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 10.2g | 34% |
| Sugars 24.31g | 16% |
| Protein 22.39g | 36% |
