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- 3 tightly packed cups brown sugar for syrup
- 1 tightly packed cup brown sugar for sago
- 3 cups water
- 3 cups sago
- 2 tbsp vanilla extract
- 1 can grass jelly, cubed (you can find this in Asian Shops)
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 75 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.29g | 2% |
| Protein 0.02g | 0% |
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