CookEatShare также доступен на языке: English
Закрыть

Рецепт French Boiled Dinner

click to rate
0 голосов | 1467 визитов
Порций: 8

Ингредиенты

Cost per serving $1.75 view details

Инструкции

  1. Makes 10 to 12 servings. Pot au Feu literally means "pot in the fire." When done, the beef and vegetables are served separately from the broth, that is served steaming hot as a first course.
  2. Place beef, marrow bone, peppercorns, 1 tsp salt, thyme and bay leaf in Dutch oven. Add in water. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Add in chicken. Cover and simmer 1 hour longer. Add in carrots, onions, turnips and celery. Sprinkle with 3/4 tsp salt and pepper. Cover and simmer till beef and vegetables are tender, about 45 min. Remove chicken and vegetables to warm platter. Slice beef. Strain broth and serve in soup bowls as a first course.

Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 8 servings
Calories 307  
Calories from Fat 133 43%
Total Fat 14.81g 19%
Saturated Fat 5.67g 23%
Trans Fat 0.04g  
Cholesterol 86mg 29%
Sodium 684mg 28%
Potassium 779mg 22%
Total Carbs 17.28g 5%
Dietary Fiber 4.3g 14%
Sugars 8.31g 6%
Protein 25.81g 41%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment