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» French Boiled Dinner
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French Boiled Dinner
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 marrow bone (optional)
8 black peppercorns
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 pound
beef
boneless chuck roast
3 oz
$3.99 per pound
$0.75
1 3/4 teaspoon
salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon dry
thyme
leaves
0.03 teaspoon
$1.97 per 2 ounces
$0.00
1
bay leaf
1/8 bay leaf
$3.59 per 2 ounces
$0.03
4 c.
water
1/2 cup
n/a
1 1/2 pound chicken drumsticks
3 oz
$1.49 per pound
$0.28
10 to 12 sm.
carrots
1 3/8 carrots
$1.49 per pound
$0.23
10 to 12 sm.
onions
or possibly 3 lg.
onions
, cut into fourths
1 3/8 onions
$0.79 per pound
$0.17
3 med.
turnips
, cut into fourths
3/8 turnips
$1.99 per pound
$0.20
4 stalks
celery
, cut into 1 inch pcs
1/2 stalk
$1.99 per pound
$0.09
1/8 teaspoon
pepper
0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving
$1.75
Total Recipe
$14.01
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