Рецепт Miso Pumpkin Salad 味噌南瓜莎拉
Ингредиенты
- Miso Pumpkin Salad
- 1 tbsp Olive oil/vegetable oil
- 250g Pumpkin, skin removed and cut into small chunks
- 3-5 Cherry tomatoes
- 3/4 cup Water
- 1 tsp Miso paste
- 1 tsp Ginger, minced
- 2 tsp Sesame oil
- black and white toasted sesame seeds for garnishing
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 616g | |
Calories 407 | |
Calories from Fat 327 | 80% |
Total Fat 36.74g | 46% |
Saturated Fat 5.23g | 21% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 1138mg | 33% |
Total Carbs 20.55g | 5% |
Dietary Fiber 3.6g | 12% |
Sugars 8.35g | 6% |
Protein 3.77g | 6% |