CookEatShare также доступен на языке: English
Закрыть

Рецепт Minted Pear Desert Salad

click to rate
0 голосов | 726 визитов
Порций: 1

Ингредиенты

Cost per recipe $4.65 view details
  • 1 can (29 ounce.) pear halves in heavy syrup
  • 1 pkt (3 ounce.) lime flavored gelatin
  • 1 pkt (6 1/2 ounce.) mini marshmallows (3 1/2 c.)
  • 1 pkt (8 ounce.) buttermint candies - crushed
  • 1 ct (9 ounce.) whipped topping - thawed
  •     Fresh mint sprigs, if you like

Инструкции

  1. A baking dish doesn't need oil . If you uise a mold, it might help to oil it first.
  2. Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix pears, reserved pear syrup, lime gelatin, marshmallows and mint candies.
  3. Cover and chill 3 hrs or possibly till marshmallows begin to dissolve. Mix in whipped topping. Turn into a 7 cuip mold or possibly a 13 x 9 baking dish (Pyrex)
  4. dfreeze 8 hrs, or possibly overnight till hard. Garnisgh with fresh mint sprigs if you like.
  5. Makes 14 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1011g
Calories 1255  
Calories from Fat 23 2%
Total Fat 2.71g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 356mg 15%
Potassium 612mg 17%
Total Carbs 320.23g 85%
Dietary Fiber 22.9g 76%
Sugars 238.62g 159%
Protein 6.46g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment