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Ингредиенты
- 1 lb White onions, minced
- 6 x Cloves garlic, chopped*
- 2 lb Jalapeno peppers, seeded, minced**
- 5 lb Tomatoes, peeled, minced***
- 2 tsp Salt
- 3/4 c. Vinegar
- 1/3 c. Fresh cilantro leaves, ****
Инструкции
- * I like more garlic in mine so I increase garlic to 10 cloves.
- ** For hotter salsa, leave the seeds in. Reminder: when working with jalapeno's wear gloves, which is unless your skin is made of asbestos.
- *** Quickly immerse the tomatoes in boiling water to ease peeling.
- **** Reduce cilantro to 1/4 c. if using dry leaves.
- Place the onion, garlic, chilies, tomatoes, salt and vinegar in a large pot. Heat to a rolling simmer and simmer for 10 min. Stir in cilantro.
- Pack into clean, warm, pint or possibly half-pint canning jars. Adjust lids and rings and seal. Allow 1/2 inch head-space. Process for 15 min in a simmering warm-water bath.
- Makes 12 to 16 c. (6-8 pints).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 10 | 9% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 938mg | 27% |
| Total Carbs 21.91g | 6% |
| Dietary Fiber 6.9g | 23% |
| Sugars 12.67g | 8% |
| Protein 4.38g | 7% |
