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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 319 | 94% |
| Total Fat 36.09g | 45% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 133mg | 4% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.25g | 2% |
| Protein 0.75g | 1% |
