Рецепт Mexican Wedding Cookies
Порций: 12
Ингредиенты
- 1 c. butter, softened
- 1 c. confectioners' sugar
- 1/4 teaspoon salt
- 2 c. flour
- 1 c. walnuts, finely minced
- Confectioners' sugar
Инструкции
- Cream the butter with the sugar till light. Add in the remaining ingredients and refrigeratefor at least 2 hrs in a bowl covered with plastic wrap.
- Preheat oven to 375 degrees.
- Form dough into 1" balls and place on ungreased cookie sheet. Bake for 10 to 12 min, till lightly browned.
- While still hot, sift confectioners' sugar over cookies and store air tight. Yield: 4 dozen.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 54g | |
Recipe makes 12 servings | |
Calories 279 | |
Calories from Fat 161 | 58% |
Total Fat 18.42g | 23% |
Saturated Fat 10.02g | 40% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 158mg | 7% |
Potassium 46mg | 1% |
Total Carbs 26.47g | 7% |
Dietary Fiber 0.9g | 3% |
Sugars 9.97g | 7% |
Protein 2.98g | 5% |