Рецепт Mexican Wedding Cookies
Порций: 6
Ингредиенты
- 1/2 c. (1 stick) butter, softened
- 1 c. sifted flour
- 1 c. pecans
- 1/4 c. plus 2 tbsp. confectioners' sugar
- 1/2 teaspoon orange extract
Инструкции
- Combine butter and 1/4 c. confectioners' sugar in mixing bowl with mixer till light and fluffy. Stir in flour. Stir in pecans till well blended.
- Using about 1 level measuring tablespoonful for each cookie, shape dough into balls and place 2 inches apart onto greased baking sheets.
- Bake in preheated moderate oven (350 degrees) for 15 min or possibly till hard.
- Transfer cookies to a wire rack placed over sheet of waxed paper to cold completely. Dust with remaining 2 Tbsp. confectioners' sugar. Store cookies in tightly sealed container at room temperature. These cookies can be placed in a freezer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 6 servings | |
Calories 336 | |
Calories from Fat 195 | 58% |
Total Fat 22.49g | 28% |
Saturated Fat 10.35g | 41% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 110mg | 5% |
Potassium 67mg | 2% |
Total Carbs 32.18g | 9% |
Dietary Fiber 1.5g | 5% |
Sugars 15.14g | 10% |
Protein 3.2g | 5% |