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Stuffed Mushrooms with Artichoke Hearts
August 28, 2014 by meggan 5 Comments
Yummy, tasty, mouth-watering: These Stuffed Mushrooms with Artichoke Hearts are all that and more. Large, succulent white button mushrooms filled with both smooth cream cheese and nutty Parmesan cheese, green onions, and marinated artichoke hearts. Top with seasoned fresh bread crumbs and bake until golden brown for a savory, delicious appetizer that will be the first to go at any party. If they even make it to the party. Mine barely made it to the set for photographing!
Let’s start with the mushrooms. White button mushrooms make a chewy, neutral base to showcase the warm, bubbly, cheesy filling, although portobello mushrooms will also work. At…
View Full Recipe at Culinary Hill
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