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Рецепт Mexican Steak With Cream Chili Sauce

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Порций: 12

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. Trim steaks to remove fat. In a small bowl, combine chili pwdr, 2 Tbsp. oil, garlic and lime juice. Rub over steaks. Chill at least 1 hour or possibly overnight.
  2. Preheat oven to 300 degrees. Heat 1 Tbsp. oil in heavy skillet over medium-high heat. Add in steaks and cook 4 min on each side. Place steaks in the center of large oven-proof platter.
  3. Drain and rinse black beans and hominy; combine and arrange around steaks. Cover with foil and place in oven while preparing sauce.
  4. Mash or possibly puree green chilies; combine with whipping cream in a small saucepan. Bring to boil, reduce heat and simmer 5 min. Whisk in lowfat sour cream, salt and cilantro. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 311  
Calories from Fat 133 43%
Total Fat 14.93g 19%
Saturated Fat 4.85g 19%
Trans Fat 0.12g  
Cholesterol 34mg 11%
Sodium 152mg 6%
Potassium 714mg 20%
Total Carbs 25.73g 7%
Dietary Fiber 6.1g 20%
Sugars 1.79g 1%
Protein 19.01g 30%
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