Это предварительный просмотр рецепта "Mexican Steak With Cream Chili Sauce".

Рецепт Mexican Steak With Cream Chili Sauce
by CookEatShare Cookbook

Mexican Steak With Cream Chili Sauce
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  Порций: 12

Ингредиенты

  • 4 (6 ounce.) sirloin steaks
  • 2 tbsp. chili pwdr
  • 3 tbsp. vegetable oil (divided)
  • 1 clove garlic (chopped)
  • 1/4 c. lime juice
  • 1 tbsp. vegetable oil
  • 1 (15 ounce.) can yellow hominy with peppers
  • 1 (4 ounce.) can green chilies (liquid removed)
  • 1/3 c. whipping cream
  • 1/3 c. lowfat sour cream
  • 1/4 teaspoon salt
  • 2 tbsp. cilantro (minced)
  • 1 (16 ounce.) can black beans

Инструкции

  1. Trim steaks to remove fat. In a small bowl, combine chili pwdr, 2 Tbsp. oil, garlic and lime juice. Rub over steaks. Chill at least 1 hour or possibly overnight.
  2. Preheat oven to 300 degrees. Heat 1 Tbsp. oil in heavy skillet over medium-high heat. Add in steaks and cook 4 min on each side. Place steaks in the center of large oven-proof platter.
  3. Drain and rinse black beans and hominy; combine and arrange around steaks. Cover with foil and place in oven while preparing sauce.
  4. Mash or possibly puree green chilies; combine with whipping cream in a small saucepan. Bring to boil, reduce heat and simmer 5 min. Whisk in lowfat sour cream, salt and cilantro. Serves 4.