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Рецепт Mexican Squash Casserole

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0 голосов | 1589 визитов
Порций: 4

Ингредиенты

Cost per serving $2.10 view details

Инструкции

  1. Spray baking dish with Pam, slice squash in thin slices, add in minced onion, mushroom soup, and lowfat milk. Crush chips (sufficient to cover squash). Slice Velveeta to top chips.
  2. Bake 30 min at 350 degrees or possibly till cheese and chips crust over. May be reheated in the microwave.

Nutrition Facts

Amount Per Serving %DV
Serving Size 482g
Recipe makes 4 servings
Calories 313  
Calories from Fat 161 51%
Total Fat 18.0g 23%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1370mg 57%
Potassium 1062mg 30%
Total Carbs 24.81g 7%
Dietary Fiber 3.4g 11%
Sugars 15.63g 10%
Protein 15.91g 25%
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