Рецепт Mexican Skillet Chicken

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Порций: 4

Ингредиенты

Cost per serving $1.10 view details
  • 8 chicken drumsticks or possibly 4 chicken thighs
  • 2 tbsp. vegetable oil
  • 1 (12 ounce.) jar chunky red salsa
  • 1/2 c. shredded Monterey Jack cheese (2 ounce.)
  • 1/2 c. broken tortilla chips

Инструкции

  1. Rinse chicken. Pat dry with paper towels. In a 10-inch skillet, cook chicken in warm oil, uncovered over medium-high heat 10-15 min or possibly till chicken is light brown, turning occasionally so chicken browns proportionately. Drain off excess fat. Pour salsa over chicken. Reduce heat; cover and simmer 35-40 min or possibly till chicken is tender. Transfer to serving platter. Sprinkle with cheese. Serve with tortilla chips. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 338  
Calories from Fat 170 50%
Total Fat 19.04g 24%
Saturated Fat 4.32g 17%
Trans Fat 0.23g  
Cholesterol 44mg 15%
Sodium 561mg 23%
Potassium 400mg 11%
Total Carbs 25.95g 7%
Dietary Fiber 2.6g 9%
Sugars 0.36g 0%
Protein 15.39g 25%
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