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Ингредиенты
- 2 lb unpeeled large fresh shrimp
- 6 c. water
- 2 Tbsp. lime juice - (to 3)
- 3 x garlic cloves chopped
- 1/4 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 c. ketchup
- 1/2 c. lime juice
- 1/4 c. chopped onion
- 1/2 tsp warm sauce - (to 1)
- 1/2 c. minced tomoto
- 1/2 c. minced cilantro
- 1 x avocado minced Lime wedges for serving
Инструкции
- Peel shrimp and de-vein. Bring 6 c. water and next 4 ingredients to a boil in a large saucepan; add in shrimp. Cook 2 to 3 min till shrimp turns pink. drain the shrimp, reserving 1/2 c. liquid.
- Stir together reserved liquid, ketchup, 1/2 c. lime juice, onion, and warm sauce. Stir in the shrimp, tomoto and cilantro. Refrigeratein the fridge
- Serve with avocado, and lime wedges.
- This recipe yields 6 servings;
- Comments: You can use pre-cooked shrimp. Stir it in as the recipe states, but take it out after 30 to 60 seconds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 6 servings | |
| Calories 247 | |
| Calories from Fat 55 | 22% |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 779mg | 32% |
| Potassium 592mg | 17% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.09g | 7% |
| Protein 32.14g | 51% |
