Рецепт Mexican Shrimp Cocktail
Ингредиенты
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Инструкции
- Peel shrimp and de-vein. Bring 6 c. water and next 4 ingredients to a boil in a large saucepan; add in shrimp. Cook 2 to 3 min till shrimp turns pink. drain the shrimp, reserving 1/2 c. liquid.
- Stir together reserved liquid, ketchup, 1/2 c. lime juice, onion, and warm sauce. Stir in the shrimp, tomoto and cilantro. Refrigeratein the fridge
- Serve with avocado, and lime wedges.
- This recipe yields 6 servings;
- Comments: You can use pre-cooked shrimp. Stir it in as the recipe states, but take it out after 30 to 60 seconds.