Рецепт Mexican Ham And Egg Brunch
Порций: 4
Ингредиенты
- 4 slc bread cubed
- 1 c. diced cooked ham
- 1 c. cubed or possibly shredded Cheddar cheese
- 4 x Large eggs
- 1 tsp salt
- 1/2 tsp dry mustard
- 1 c. tomato based mild salsa
Инструкции
- Layer bread, ham, and cheese in a greased 9-inch square baking pan.
- Beat together the Large eggs, salt and dry mustard. Pour egg mix over top of layered mix. Stir in salsa. Cover mix tightly and chill overnight.
- Preheat oven to 350 degrees.
- Bake casserole, uncovered, for about 45 min or possibly till set and lightly browned. Let set for 10 min before serving.
- This recipe yields 4 servings.
- Comments: Recipe may be doubled and baked in a 13- by 9- by 2-inch baking pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 207g | |
Recipe makes 4 servings | |
Calories 468 | |
Calories from Fat 184 | 39% |
Total Fat 20.67g | 26% |
Saturated Fat 9.8g | 39% |
Trans Fat 0.0g | |
Cholesterol 285mg | 95% |
Sodium 1994mg | 83% |
Potassium 342mg | 10% |
Total Carbs 37.36g | 10% |
Dietary Fiber 1.6g | 5% |
Sugars 2.19g | 1% |
Protein 32.28g | 52% |