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Рецепт Melitzanosalato (Greek Eggplant Salad)

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Порций: 4

Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. Bake eggplant in moderate oven (350 degrees F) 1 hour. Cold, peel and dice. Put extra virgin olive oil, salt and pepper, and garlic in bowl. Combine eggplant, tomato, parsley, onion and oregano in the bowl. Pour vinegar over and mix thoroughtly. Chill.

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 49  
Calories from Fat 9 18%
Total Fat 0.97g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 121mg 5%
Potassium 336mg 10%
Total Carbs 9.26g 2%
Dietary Fiber 4.1g 14%
Sugars 4.81g 3%
Protein 1.59g 3%
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