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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 58 | 21% |
| Total Fat 6.53g | 8% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 651mg | 27% |
| Potassium 274mg | 8% |
| Total Carbs 45.12g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.05g | 5% |
| Protein 10.53g | 17% |
