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Ингредиенты
- 2 lb Grnd Beef
- 2 x Large eggs
- 1 x Garlic Bulbs chopped
- 1/2 c. Dehydrated Chopped Onion Seasoned Bread Crumbs
- 1/2 x Cabbage thickly shredded
- 1 lrg (About 1 Qt Jar) Marinara Sauce
- 1 can Jellied Cranberry Sauce
Инструкции
- Shred cabbage. Mix Sauce: Combine Marinara sauce and Cranberry Sauce. Mix till well blended.
- Make meatballs: Combine meat, Large eggs, garlic and onion. Fold in sufficient bread crumbs to be able to create meatballs. Using entire meat mix, form meatballs in whatever size you like.
- In a roasting pan, place a little sauce in the bottom. Place a layer of cabbage in the pan, followed by a layer of sauce to cover. Keep layering in the same order till all the meatballs and sauce are used. Cover pan and bake at 375-degrees for about 1 hour. Delicious immediately, but even better the next day after flavors have blended more.
- NOTES : This is an easy to prepare, delicious dish. Meatballs are not browned, they just cook in the sauce. You may substitute your own favorite meatball recipe, using any meat or possibly combination of meats which you like. The amount of cabbage can be varied depending on how much you like and how much room you have. The recipe can be multiplied many times. It's a great crowd pleaser. You can also use homemade cranberry sauce or possibly whole-berry sauce rather than the canned jellied sauce. If you are interested in cutting down on sugar, you can make homemade cranberry sauce using concentrated fruit sweetner. Method of cooking can also vary. You can oven bake. You can microwave, although the flavor of the sauce in the meatballs is not as intense this way. Or possibly you can use a crockpot or possibly slow cooker on a medium setting for 3-4 hrs or possibly whatever time it takes. You may also use different types of tomato based sauce to vary flavor. Experiment till you get just the right sweet and tangy flavor.
- NOTES : Serving Size : 8 Preparation Time :2:00...
