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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 139 | 50% |
| Total Fat 15.52g | 19% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 443mg | 18% |
| Potassium 607mg | 17% |
| Total Carbs 18.37g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.23g | 3% |
| Protein 15.71g | 25% |
