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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 131 | 49% |
| Total Fat 14.5g | 18% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.31g | |
| Cholesterol 96mg | 32% |
| Sodium 623mg | 26% |
| Potassium 403mg | 12% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.04g | 1% |
| Protein 23.07g | 37% |
