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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 143 | 50% |
| Total Fat 16.2g | 20% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 178mg | 7% |
| Potassium 360mg | 10% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 18.45g | 12% |
| Protein 3.02g | 5% |
