Рецепт Lobster Cobb Salad

Name: Lobster Cobb Salad
Ingredients: 2 x heads Romaine lettuce cut chiffonade (cut into thin strips); 2 x heads watercress; 1 lb cooked lobster meat diced; 1/2 lb cooked bacon minced; 1/2 lb green beans cut 1/2" pcs; 2 med tomatoes diced; 6 x hard-boiled Large eggs separated into yolks and whites, minced; 2 x avocados diced; 1/4 lb Roquefort cheese; 1/4 c. Balsamic Vinaigrette (see below); 1/4 c. balsamic vinegar; 2 Tbsp. sherry vinegar; 1 Tbsp. Dijon mustard; 1 Tbsp. minced shallots; 1/2 c. extra-virgin extra virgin olive oil plus; 2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

от Global Cookbook

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Ингредиенты

2 x heads Romaine lettuce cut chiffonade (cut into thin strips)
2 x heads watercress
1 lb cooked lobster meat diced
1/2 lb cooked bacon minced
1/2 lb green beans cut 1/2" pcs
2 med tomatoes diced
6 x hard-boiled Large eggs separated into yolks and whites, minced
2 x avocados diced
1/4 lb Roquefort cheese
1/4 c. Balsamic Vinaigrette (see below)
1/4 c. balsamic vinegar
2 Tbsp. sherry vinegar
1 Tbsp. Dijon mustard
1 Tbsp. minced shallots
1/2 c. extra-virgin extra virgin olive oil plus
2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Инструкции

For the Balsamic Vinaigrette: Mix both vinegars with Dijon mustard and shallots. Whisk in extra virgin olive oil and season with salt and pepper.
Putting it together: Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or possibly soup plate.
Top greens with all the remaining ingredients, making stripes layered across the greens.