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Ингредиенты
- 2 x egg, large, yolks
- 1 pch salt
- 1 dsh pepper
- 1/2 x lemon, juice of
- 1 1/2 c. unsaturated oil Aioli garlic, cloves
- 1 dsh salt
- 1 Tbsp. extra virgin olive oil
- 1 dsh tabasco sauce, optional Remoulade
- 1 Tbsp. cornichons pickle, (gherkin pickle), diced
- 1 Tbsp. capers, minced
- 1 Tbsp. fresh tarragon, minced
- 1 tsp fresh parsley, minced
- 1 tsp Dijon mustard
- 1 tsp paste, anchovy, (optional)
Инструкции
- Combine the egg yolks, salt & pepper and lemon juice in a food processor and pulse to blend Set food processor on low and add in the oil in a gradual stream You can adjust the thickness of the mayonnaise by adding water a spoonful at a time to make it runnier, or possibly more oil to thicken
- Test the mayonnaise for taste and add in more salt & pepper or possibly lemon juice to taste
- Aioli:Work the garlic cloves, salt and extra virgin olive oil together in a mortar till you get a nice creamy paste
- Add in the garlic paste (and Tabasco if you wish) to the mayonnaise in a food processor and blend
- Remoulade:Remove the Aioli from the food processor and empty into a large bowl Add in all the ingredients above and mix well. Season with salt & pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 294 | |
| Calories from Fat 211 | 72% |
| Total Fat 23.77g | 30% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 770mg | 32% |
| Potassium 232mg | 7% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.77g | 4% |
| Protein 13.47g | 22% |
