Рецепт Baby Potatoes With Saffron Mayonnaise
Порций: 1
Ингредиенты
- 10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish
- 1 clv garlic, crushed
- 1/2 tsp saffron steeped in 1 tbsp warm water 5 min
- 1/2 c. mayonnaise salt and pepper to taste
- 1 Tbsp. minced fresh Italian parsley
Инструкции
- Boil potatoes in water till tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley
- A little saffron goes along way in these easy to make bites.
- Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 123g | |
Calories 463 | |
Calories from Fat 347 | 75% |
Total Fat 39.29g | 49% |
Saturated Fat 5.77g | 23% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 838mg | 35% |
Potassium 41mg | 1% |
Total Carbs 29.17g | 8% |
Dietary Fiber 0.2g | 1% |
Sugars 7.58g | 5% |
Protein 1.33g | 2% |