Рецепт Mayhaw Or Plum Jelly
Порций: 1
Ингредиенты
- 4 c. Mayhaw or possibly plum juice or possibly juice and pulp
- 1 box Mrs. Wages Lite Home- Jell fruit pectin
- 18 x To 20 pks of Equal, or possibly
- 12 pkt Sweet 'n Low
Инструкции
- Measure juice into large saucepan. Stir in pectin and let sit about 10 min. Place over high heat and stir till mix comes to a full rolling boil which can't be stirred down. Boil for 1-1/2 to 2 min.
- Remove from heat; add in sweetener to taste and stir for 2 min to mix thoroughly.Skim off foam with a metal spoon. Pour into warm sterilized, jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp towel. Seal with new lids prepared according manufacturer's instructions.
- Process in boiling water bath for 10 min or possibly store in refrigerator.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 60g | |
Calories 5 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 1mg | 0% |
Total Carbs 1.23g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.18g | 1% |
Protein 0.01g | 0% |