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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 12 servings | |
| Calories 1197 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.47g | 3% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1712mg | 71% |
| Potassium 5741mg | 164% |
| Total Carbs 176.3g | 47% |
| Dietary Fiber 0.0g | 0% |
| Sugars 176.13g | 117% |
| Protein 115.71g | 185% |
