Рецепт Agasajos (Mexican Hot Chocolate)
Порций: 4
Ингредиенты
- 4 c. lowfat milk
- 1 tsp rosewater
- 1 pch saffron, threads
- 1 stk cinnamon
- 1 x dry arbol chili or possibly 1 dry pequin chili
- 1 x splash vanilla
- 4 ounce chocolate, semisweet, grated, or possibly, minced
- 1/4 c. sugar, optional
- 1/2 x orange, zest
Инструкции
- Combine all of the ingredients except the chocolate in a saucepan.
- Bring to the boil and reduce the heat to low. Remove chili and cinnamon.
- Let it simmer for a few min, then add in the chocolate.
- Whisk till the chocolate is combined, strain and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 284g | |
Recipe makes 4 servings | |
Calories 293 | |
Calories from Fat 145 | 49% |
Total Fat 17.2g | 22% |
Saturated Fat 10.71g | 43% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 114mg | 5% |
Potassium 602mg | 17% |
Total Carbs 33.16g | 9% |
Dietary Fiber 4.7g | 16% |
Sugars 25.43g | 17% |
Protein 11.89g | 19% |