Распечатать
E-mail
 |
Ингредиенты
- Mashed Potato Puffs
- 2 medium potatoes
- 2 tbs butter
- 1 - 2 tbs milk or buttermilk
- dash salt
- 1/2 tsp paprika
- 4 1" (2.5cm) cubes strong, soft cheese I used Tomme
- 1 tsp butter
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 500 | |
| Calories from Fat 246 | 49% |
| Total Fat 28.03g | 35% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 374mg | 16% |
| Potassium 1410mg | 40% |
| Total Carbs 57.44g | 15% |
| Dietary Fiber 7.4g | 25% |
| Sugars 3.8g | 3% |
| Protein 7.61g | 12% |
%20reduce%20heat%20and%20take%20cover%20partially%20off.%20Continue%20cooking%20until%20done,%2015%20-%2020%20minutes.%20They%20should%20be%20very%20done,%20easily%20coming%20apart%20when%20poked%20with%20a%20fork.%20When%20done,%20drain%20and%20put%20back%20on%20the%20heat%2010%20seconds%20or%20so%20to%20evaporate%20any%20excess%20moisture.%3C/p%3E%3Cp%3ETo%20mash:%20Mash%20potatoes%20with%20a%20potato%20masher%20(or%20fork%20if%20you%20don't%20have%20one)%20Add%20butter%20and%20enough%20of%20the%20milk%20to%20get%20a%20fluffy%20consistency.%3C/p%3E%3Cp%3ETo%20finish:%20%20Butter%20four%20circles%20on%20a%20baking%20sheet.%20%20Divide%20the%20potatoes%20in%20half.%20Dividing%20one%20half%20in%204ths,%20spoon%20a%20mound%20into%20the%20center%20of%20each%20buttered%20circle.%20%20Make%20an%20indentation%20in%20the%20center.%20%20Put%20a%20piece%20of%20cheese%20in%20the%20center,%20add%20the%20remaining%20potato,%20evenly%20divided,%20completely%20enclosing%20the%20cheese.%20%20Sprinkle%20with%20paprika.%20%20Bake,%20350F%20(170C)%20for%2015%20minutes,%20until%20just%20lightly%20browned.%3C/p%3E%3Cp%3EWhen%20you%20take%20the%20first%20bite.....%20You%20get%20a%20bit%20of%20lovely%20melted%20cheese.%20%20And%20they're%20piping%20hot%20after%20you%20finish%20your%20starter...%3C/p%3E){kind=link}