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Рецепт Mascarpone And Strawberries With Raspberry Wine Sauce

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0 голосов | 1058 визитов
Порций: 4

Ингредиенты

Cost per serving $2.08 view details
  • 1 c. mascarpone cheese
  • 2 Tbsp. granulated sugar
  • 1 c. quartered fresh strawberries
  • 1 c. fresh raspberries Fresh mint leaves Raspberry Wine Sauce
  • 1 1/2 c. dry red wine
  • 1 pkt (300 g) frzn raspberries, thawed, strained and pureed
  • 1/3 c. granulated sugar
  • 1 tsp vanilla

Инструкции

  1. Raspberry Wine Sauce:In large saucepan over medium heat, stir together wine, raspberry puree and sugar; bring to boil. Boil gently till reduced to 3/4 c., about 30 min. Remove from heat; stir in vanilla. Cover and chill till chilled, about 1 hour. (Make-ahead: Chill for up to 3 weeks.)
  2. In bowl, stir together mascarpone and sugar.
  3. Layer mascarpone mix, berries and sauce in stemmed glass dishes. (Make-ahead: Cover and chill for up to 6 hrs.) Garnish with mint leaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 267  
Calories from Fat 3 1%
Total Fat 0.41g 1%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 294mg 8%
Total Carbs 50.24g 13%
Dietary Fiber 5.8g 19%
Sugars 42.13g 28%
Protein 1.15g 2%
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