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- Drain the syrup from the canned peaches and set it aside for later. Puree the peaches in the blender. To the peach syrup, add in sufficient water to make 1 c. of liquid. Add in sugar and nutmeg to the liquid and put it in a small saucepan. Bring the mix to a boil and let it boil for about 1 minute.
- Empty the gelatin into a small bowl and stir in the warm liquid mix till the gelatin is dissolved, then add in the pureed peaches. Pour it into a mold and refrigeratetill set.
- This recipe can be made without sugar and with diet gelatin for those who are not allowed sugar or possibly want a less sweet taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 2 servings | |
| Calories 385 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.37g | 2% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 227mg | 6% |
| Total Carbs 98.97g | 26% |
| Dietary Fiber 3.2g | 11% |
| Sugars 95.74g | 64% |
| Protein 1.11g | 2% |
