Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Cut apricots and let soak in pineapple juice overnight.
- Next morning combine the pineapple and the apricots and juice in sauce pan. For each c. of pineapple/apricot mix, add in 1 c. of sugar. Cook over a medium heat, stirring*CONSTANTLY* (this is the only hard part)
- till the mix starts to thicken. Since it "sets up" as it cools, put it immediately into sterilized jars after taking off stove. Seal with paraffin. (makes about 5 jelly glasses full) This makes*great* Christmas presents! Me ke aloha, Mary Spero
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 574 | |
| Calories from Fat 18 | 3% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 1588mg | 45% |
| Total Carbs 143.11g | 38% |
| Dietary Fiber 12.2g | 41% |
| Sugars 119.46g | 80% |
| Protein 7.57g | 12% |
