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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 574 | |
| Calories from Fat 218 | 38% |
| Total Fat 25.59g | 32% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 228mg | 10% |
| Potassium 259mg | 7% |
| Total Carbs 85.61g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 78.14g | 52% |
| Protein 5.89g | 9% |
